Crockpot Apple Crisp
This Crockpot Apple Crisp is a perfect way to use some of the apples you got while apple picking out east! This super easy dessert is bursting with juicy apples, brown sugar, and a buttery oat crumble topping, just like grandma used to make.
Servings: 8 People
The Apple Mixture:
- 8 Granny Smith apples (Or what you have on hand) peeled, cored, and cut into ¼-inch thick slices
- ½ cup packed light brown sugar
- 3 tablespoons granulated sugar
- 2 teaspoons cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
The Crisp Topping:
- 1 cup old-fashioned oats
- ¾ cup white whole wheat flour
- 1/3 cup packed light brown sugar
- 1½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup cold unsalted butter cut into cubes
- Place sliced apples in the slow cooker. Add brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Stir. (Be sure to use a non-metal spoon so as not to scratch your slow cooker insert.) Let sit while you prepare the crisp topping.
- Combine oats, flour, brown sugar, cinnamon, and salt in a large bowl. Stir until well combined. Using your fingertips, work the butter into the oat mixture until the mixture starts to clump together.
- Back to the apple mixture, stir one more time and then spread apples out into an even layer. Now, sprinkle on the crisp topping evenly.
- Cook on high for 2 hours or on low for 3-3½ hours, until apples, are soft. Turn off heat and let stand for at least 30 minutes and up to 1 hour before serving (keeping the lid on). We serve it with vanilla ice cream, but you can use any flavor you like. Enjoy!
Nutrition Information Serving size: ⅛ recipe Calories: 366kcal Fat: 13g Saturated fat: 7g Carbohydrates: 64g Sugar: 42g Sodium: 158mg Fiber: 7g Protein: 4g Cholesterol: 31mg