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Crockpot Apple Crisp

This Crockpot Apple Crisp is a perfect way to use some of the apples you got while apple picking out east! This super easy dessert is bursting with juicy apples, brown sugar, and a buttery oat crumble topping, just like grandma used to make.
Prep Time30 mins
Cook Time3 hrs 30 mins
Total Time4 hrs
Course: Breakfast, Dessert, Side Dish
Cuisine: American
Keyword: soy free
Servings: 8 People
Calories: 366kcal
Author: Grandma Antoinette


  • Crockpot


The Apple Mixture:

  • 8 Granny Smith apples (Or what you have on hand) peeled, cored, and cut into ¼-inch thick slices
  • ½ cup packed light brown sugar
  • 3 tablespoons granulated sugar
  • 2 teaspoons cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt

The Crisp Topping:

  • 1 cup old-fashioned oats
  • ¾ cup white whole wheat flour
  • 1/3 cup packed light brown sugar
  • teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup cold unsalted butter cut into cubes


Apple mixture:

  • Place sliced apples in the slow cooker. Add brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Stir. (Be sure to use a non-metal spoon so as not to scratch your slow cooker insert.) Let sit while you prepare the crisp topping.

Crisp Topping:

  • Combine oats, flour, brown sugar, cinnamon, and salt in a large bowl. Stir until well combined. Using your fingertips, work the butter into the oat mixture until the mixture starts to clump together.
  • Back to the apple mixture, stir one more time and then spread apples out into an even layer. Now, sprinkle on the crisp topping evenly.
  • Cook on high for 2 hours or on low for 3-3½ hours, until apples, are soft. Turn off heat and let stand for at least 30 minutes and up to 1 hour before serving (keeping the lid on).
    We serve it with vanilla ice cream, but you can use any flavor you like. Enjoy!


Nutrition Information
Serving size: ⅛ recipe
Calories: 366kcal
Fat: 13g
Saturated fat: 7g
Carbohydrates: 64g
Sugar: 42g
Sodium: 158mg
Fiber: 7g
Protein: 4g
Cholesterol: 31mg