Crock Pot Maple Pork Ribs
Skip the same old boring barbecue sauce and opt for a maple dijon syrup glaze to slick up these pork ribs. These tender ribs are slow-cooked in a luscious maple-mustard sauce.
Easy peasy and finger lickin good!!!
Prep Time10 mins
Cook Time5 hrs
- 2 pound boneless country-style pork ribs trimmed and cut into 3-inch pieces
- 4 teaspoons canola oil
- 2 medium onion sliced and separated into rings
- 4 cups maple syrup
- 4 tablespoons Dijon mustard or spicy brown if you prefer
In a large skillet, brown ribs in oil on all sides; drain.
Place ribs and onion in a 1-1/2-qt. slow cooker.
Combine syrup and mustard; pour over ribs.
Cover and cook on low until meat is tender, 5-6 hours.