Week 8 – Crockpot Maple Pork Ribs

Crock Pot Maple Pork Ribs

Skip the same old boring barbecue sauce and opt for a maple dijon syrup glaze to slick up these pork ribs. These tender ribs are slow-cooked in a luscious maple-mustard sauce.
Easy peasy and finger lickin good!!!
Prep Time10 mins
Cook Time5 hrs
Course: Main Course
Cuisine: American
Keyword: crockpot, maple, ribs, slow cooker, slowcooker
Servings: 4
Calories: 428kcal
Author: Grandma Antoinette

Equipment

  • Crock Pot

Ingredients

  • 2 pound boneless country-style pork ribs trimmed and cut into 3-inch pieces
  • 4 teaspoons canola oil
  • 2 medium onion sliced and separated into rings
  • 4 cups maple syrup
  • 4 tablespoons Dijon mustard or spicy brown if you prefer

Instructions

  • In a large skillet, brown ribs in oil on all sides; drain.
  • Place ribs and onion in a 1-1/2-qt. slow cooker.
  • Combine syrup and mustard; pour over ribs.
  • Cover and cook on low until meat is tender, 5-6 hours.

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